Presentations from the 1^st seminar 5.4.2022: The role of academia in transition to sustainable food systems:

Welcoming speech by Emily Palmer, UNA EUROPA Secretariat

Introduction to the webinar and moderation by Robert Van Otterdijk, Agro-industry Officer at FAO

The Five Universities' Perspective:

University of Helsinki Ruralia Institute, Finland - Sami Kurki, Silvia Gaiani, Urszula Ala-Karvia

Freie Universität in Berlin, Germany - Dagmara Weckowska and Delia Mangelkrame

Universidad Complutense de Madrid, Spain - Alejandro Javier Rescia Perazzo

University of Bologna, Italy - Matteo Vittuari, Giovanni Dinelli and Camilla Sgroi

Presentations from the 2^nd seminar 25.5.2022: Multi-actors' perspectives on the role of academia in transition to sustainable food systems:

Presentations from the 3rd seminar 12.9.2022: Boosting the Role of Academia in Transition to Sustainable Food Systems:

A short intervention on Una Europa and the Seed Funding Initiative - Emily Palmer, Una Europa Secretariat, Belgium

Public – private partnership in food ecosystems; focus in sustainability, innovation, transparency and healthiness - Esa Wrang, Head of Food from Finland Program, Business Finland, Finland

Framework legislation for an EU sustainable food system: how to accelerate the transition to sustainability while ensuring the contribution from all food systems actors - Rada Chehlarova, team leader “Farm to Fork” in DG SANTE, unit D1 “Farm to Fork Strategy”, European Commission, Belgium

The role of biodiversity and mindful consumption for sustainable food systems - Dr. Bettina Hedden-Dunkhorst, Head International Nature Conservation at the German Federal Acency for Nature Conservation, Germany

Economic development through a sustainable agricultural system - the role of universities and research - Dr. Enkeleda Lulaj, Assistant Professor at the Faculty of Management in Tourism, Hospitality and Environment, University “Haxhi Zeka” Peja-State of Kosovo, Kosovo